A quick and easy way to serve up tofu! I debated even posting the recipe but I love and wanted to share the combination with the seasoning. I typically just use my Foreman Grill, the tofu gets a nice brown...
Author: DebaRooRoo
Make and share this Marinated Mediterranean Fish Fillets recipe from Food.com.
Author: Sonya01
I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely...
Author: Sun Green
Make and share this Salt and Pepper Salmon recipe from Food.com.
Author: ratherbeswimmin
Found this in Real Simple Magazine. It is sooooo good. Good enough to serve to company, but fast enough to make on a weeknight. This just might be my new favorite. Serve with fettucini, salad and a nice...
Author: E.A.4957
I make this every couple of months to have chicken stock/broth on hand for recipes. I can use the cooked chicken for recipes, and all the sodium and preservatives are eliminated from my chicken stock....
Author: breezermom
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave...
Author: Oolala
Make and share this Low-Carb Cheesy Chicken Broccoli and "Rice" Casserole recipe from Food.com.
Author: Stephsfanny
Another recipe from the October 2006 edition of Bon Appetit; these custards are very easy and impressive to make. They pair well with steak.
Author: Raquel Grinnell
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Author: Peg629
Another restaurant favorite of mine and my family. I usually double the sauce recipe and freeze for later use. The fried chicken pieces also freeze well for a quick dinner later!
Author: Shawn C
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Author: Becca- B
Make and share this Roasted Salmon With Brussel Sprouts recipe from Food.com.
Author: Anne Dillon
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; however,...
Author: Manami
This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called "Delicious By Design" created as a fundraiser to help fight...
Author: Oolala
This is a quick and easy salmon recipe for the grill. I found it in the Heart Healthy magazine and it has become our favorite salmon recipe for the grill. You can add more cayenne pepper if you like it...
Author: Debi H
Make and share this Creamy Cheesy Scrambled Eggs With Basil recipe from Food.com.
Author: mer5901
This version is prepared without peppers so that the flavor of the sea dominates. This recipe comes from Bernie Matz of The Cafe at Books & Books, in South Florida. He prefers to use fresh grouper, but...
Author: threeovens
Make and share this Chili Cheddar Bisquit Pockets recipe from Food.com.
Author: Ambervim
Hate to use raw eggs in recipes that call for them? Me too! Try this as a way to temper the eggs so that they can be used in place of RAW eggs- like in salad dressings and such. We raise chicken and have...
Author: Mamas Kitchen Hope
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Author: Corrinne J
May the luck of the Irish be with you - even if you don't have time for a 'real' St. Patty's Day dinner! My DD found this recipe on one of the cooking shows on The Food Network. Paired with boiled potatoes...
Author: Denise in da Kitchen
Make and share this Mediterranean-style Cod Fish Fillet recipe from Food.com.
Author: KitchenManiac
Make and share this Lemon Mustard Tarragon Chicken recipe from Food.com.
Author: Riksgoddess
Make and share this Hollandaise Ala Alton Brown recipe from Food.com.
Author: Ambervim
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Author: Chef Dudo
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are trapped in a sealed pouch baked in the oven. VIDEO https://www.youtube.com/watch?v=yYol9z5M3Lo
Author: CLUBFOODY
Make and share this Red Lobster Shrimp Scampi recipe from Food.com.
Author: JandBsMom
Make and share this Curried Monkfish recipe from Food.com.
Author: Bruce W. Fullerton
I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have scallops when people are coming to dinner, and this...
Author: TasteTester
This makes a quick dinner you can get it on the table in less than 30 minutes and it's easy enough for a work night. You could substitute Tilapia or any other mild white fish for the sole. From Sunset...
Author: cookiedog
Make and share this Monkfish Medallions With Tomato and Lemon recipe from Food.com.
Author: MariaLuisa
Make and share this My Favorite Steak Marinade recipe from Food.com.
Author: AcadiaTwo
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like this as a substitute for sour cream in dessert recipes...
Author: P48422
Make and share this Barbecued Colossal Shrimp recipe from Food.com.
Author: Judikins
This is an original recipe of mine. The smoke flavor is delicate, the fish is moist, and it is great served hot or at room temperature - marvelous for entertaining. Leftovers are delicious as part of a...
Author: Northwest Lynnie
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
Simple and easy, but tasty and special enough for guests. Designed this recipe to be healthy and low calorie while I was trying to shed a few pounds. You can add extra EVOO to suit your tastes.
Author: likethebird
Make and share this Barefoot Contessa Herbed Butter recipe from Food.com.
Author: GingerlyJ
For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, before serving....
Author: Tuck Burnette
Delicious savory salmon with the perfect sauce! I personally double the sauce recipe because I love my salmon smothered in it!
Author: Breezyautumn
This is a lovely first course, and decadent because of the butter, especially with slices of fresh, crusty french bread to dip in the sauce. I got it from "The New New York Times Cookbook." (Time does...
Author: Charmed
Make and share this Sautéed Scallops With Lime recipe from Food.com.
Author: dicentra
Sturdy fish good for pan or grilling. Tangy citrus and toasty garlic cloves - turn leftovers to a Mahi Mahi salad lunch by adding cucumber and scallinon and a drop or two of mayo.
Author: thekahns41